Open Wednesday-Saturday from 5-10 pm // Reservations recommended
FEATURES
- WednesdayTortilla Catfish with Cream Sauce
Chopped Angus Beefsteak with Mushroom and Wine Sauce 12oz
- ThursdayBlackened Catfish
Chopped Angus Beefsteak with Mushroom and Wine Sauce 12 oz
- FridayFish and Chips – Hand-Breaded Filets
Alaska King Crab 1 1/2 lb Portion with Drawn Butter
- SaturdayPrime Rib of Beef served with Horseradish Sauce
All entrées served with choice of baked potato, au gratin, mashed, steak fries or rice.
All steaks are aged, certified angus.
ENTREES
RIB EYE 12oz
COWBOY BONE-IN RIB EYE 20oz
NY STRIP 14oz
FILET 7oz
FILET 10oz
FILET K-BOBS – TENDERLOIN
CHOPPED ANGUS BEEF STEAK 10oz
PORK CHOPS 12oz
BABY BACK RIBS (1/2 Rack or Full Rack)
SEAFOOD
CEDAR PLANK SALMON WITH DILL SAUCE
GRILLED JUMBO SHRIMP (Grilled or Fried)
SEARED SCALLOPS (Pan-Seared)
SEAFOOD FETTUCCINE ALFREDO
LOBSTER TAIL 8oz Tail
ALASKAN KING CRAB 1.5lbs
APPETIZERS
SHRIMP COCKTAIL
CRAB CAKES
CRISPY CALAMARI
SEAFOOD STUFFED MUSHROOMS
FRIED GREEN TOMATOES
BEEF TENDERLOIN SKEWERS
SOUPS & SALADS
FRENCH ONION SOUP
LOBSTER BISQUE
HOUSE SALAD
CAESAR SALAD
THE SAUCES
HOUSE MADE STEAK SAUCE
MUSHROOM RED WINE BORDELAISE
CREAMY HORSERADISH
SHARING SIZE SIDES
ASPARAGUS – fresh, sautéed
MAC & CHEESE – our signature recipe
BRUSSELS SPROUTS – bacon and sherry, roasted
DESSERTS
DESSERT OF THE DAY
CHOCOLATE CAKE
CREME BRULEE
CHEESECAKE
CONTACT US FOR RESERVATIONS
7C Land & Cattle Steakhouse | 7500 Hwy 177, Red Rock, OK 74651


